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sitemap | home | products | bacchanalians | wine notes | wine odyssey | previous reviews | travelogue | our events  

food ideas | useful links | contact us | about us | Bacchus & Comus | small print | privacy statement

Site problem? Tell us. © BTL Publishing Ltd. and Croque-en-Bouche web design.

Summer menu.

Spring menu.

Autumn menu.

Bavaroise of crab.

Carré d'agneau.

Christmas pudding glacé.

Confit de canard.

Coquilles St. Jacques.

Filet de boeuf grillé.

Fish in a salt-crust.

Foie gras.

Foie gras and oxtail.

Fromage glacé.

Gratin de fruits de mer.

Nut and chocolate gateau.

Poires au vin rouge.

Potages, soups, veloutés.

Roulade de saumon.

Sorbet à la Fine de Bourgogne.

Turbot, sauce dijonnaise.

Wild boar with porcini sauce.

Yogurt vinaigrette.

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At Pelham Street, we  (Neville and Sonia) host dinners regularly. Those of you who have attended Sonia’s dinners (and others!),might wish to see menus, and have the recipes of the dishes she produced. Plus she has recently been offering some seasonal menus. See the first below.

 

Why not have a go for yourself? Sonia is the first to admit that they are not simple dishes, but for those who like the challenge, she will be happy to assist by answering any questions you would care to email her (button below).

But for now we suggest you click one of the recipes in the drop-down menu on the right.

 

Click here to send us e-mail.

Recipes and food ideas