Welcome to the NEW Wine Behind The Label Website!
We have decided to COMBINE this site with the Bacchus & Comus site which will now
give you a comprehensive insight to all that’s new and exciting in the world of WINE,
FOOD and TRAVEL with the emphasis on GASTROTOURING! So you will be able to get the
best of the old favourites from each of the sites PLUS exciting new ones.
The first bit of news is that, AT LAST, the long awaited new edition of WINE BEHIND
THE LABEL is now completed and available as a pdf download only. See more details
on the new edition.
I hope that you will become a regular visitor to this site - or better still, become
a Bacchanalian.
In the meantime - happy drinking, happy eating and happy travelling!
Neville Blech
There are new articles on some unusual wines by our new contributor, Maggie Rosen,
an update on restaurants and McMenamin’s Townhouse in Wexford, Ireland, a look at
Andrew Edmunds’ wonderful restaurant wine list in Soho, London, a sad tale of eating
at Bordeaux airport, details of Restaurant da Mario in Genoa, Italy, the best value
restaurant in the world(?), as well as updated articles on New York and Genoa plus
18 recipes from Sonia for you to try.
